Chocolate Martini – 12

Vodka, Godiva, and Bailey’s. Served in a chocolate drizzled glass.
 

Espresso Martini – 12

Vodka, Kahlua, and Caribbean Espresso Rum.

Salted Caramel White Russian – 12

Vodka, Kahlua, and a splash of half and half. Served in a caramel drizzled glass with sprinkle of espresso powder. 

Old Fashioned with Makers Mark – 10

Whiskey, simple syrup, chocolate bitters, 

Luxardo brandied cherry. Garnished with an 

orange oil rim, peel, and twist.
 

Espresso Old Fashioned – 10

Caribbean Espresso Rum and Whiskey with a 

dash of aromatic bitters.

Cranberry Margarita – 10

Classic Margarita on the rocks with a splash of cranberry, salted rim, and lime wedge.

French Gimlet – 11

Gin, St. Germain Elderflower, and fresh lime juice.

Caramel Candy Apple – 10

A blend of vanilla vodka, butterscotch, and apple flavors with a splash of cranberry.

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Classic Irish Coffee – 9

Jameson, Bailey’s, and Hatchett Blue Ridge 

blend coffee.

Irish Espresso Coffee – 9

Caribbean Espresso Rum and Bailey’s topped with Hatchett Blue Ridge blend coffee.

Devils Backbone: Vienna Lager – 5
Smooth, medium-bodied, and semi-sweet, while not too heavy or bitter. Amber color with a blend of four imported malts balanced by two Germanic hops. AVB 5.2%

Wicked Weed: Pernicious IPA – 6
Minimum malt complexity and nearly twice the amount of hops typical to this style. The epitome of a West Coast IPA, made here in the South. ABV 7.3%

Mother Earth: Endless River Kolsch – 6
A German-style Kolsch with soul and flavor. Light and crisp, with a delicate body and slight floral tang in the finish. AVB 5.0%